Gas Fryer 6Litres 
Commercial Gas Deep Fryer with 2 * 6 Liter Independent Tanks.
R150,00
- Independent dual tanks — fry two different items (e.g., chips & fish/chicken) at separate temperatures simultaneously; no flavor crossover or waiting
- High-volume output — large combined capacity (12–24L+) handles big batches for busy service; ideal for restaurants, takeaways, or events
- Rapid & consistent heating — gas provides fast recovery after loading cold food; maintains stable oil temps for perfect, even frying every time
- Precise control — individual knobs per tank allow exact temp adjustments (e.g., lower for delicate items, higher for crispy results)
Description
A commercial gas deep fryer featuring two independent tanks is a heavy-duty, stainless steel kitchen workhorse built for high-volume restaurants, takeaways, canteens, or fast-food spots in Johannesburg. It uses powerful gas burners (often LPG or natural gas, 19,000–50,000+ BTU total) to heat two separate oil tanks (typically 6–12L each, total 12–24L+), each with its own independent temperature control knob (50–200°C range), removable frying baskets, and drain valves for easy oil management. The durable stainless steel construction resists rust and high heat, with features like safety pilots, flame failure protection, and sturdy legs or countertop design—allowing simultaneous frying of different foods (e.g., fries in one tank, chicken in the other) at different temps for peak efficiency during rush hours
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